Monday: Asian. I didn't get to make these dishes last week, so they are rolling over to this week. Here's the link to last week's post with all three recipes tagged there. http://theroadtohappyhealthymommies.blogspot.com/2016/02/this-weeks-menu-21-27.html
Tuesday: It's a Boy Scouts day so something easy is on the menu! Sometimes convenience trumps super healthy! These chili cheese enchiladas are soooo yummy. Sub Greek yogurt in for sour cream to bump up the healthy points a tad. http://joyfulmommaskitchen.com/white-chicken-enchiladas/
Wednesday: Chicken legs with Pepper Salad. I have some frozen chicken legs left over from a couple months ago. No better time to use them than the present! And don't these look simply delicious?
I make my pepper salad so so simply. Buy tri-color peppers at the grocery store. I get mine at Aldi because they are so much cheaper and they come in yellow, orange, and red. I don't care for green peppers so I like not having to buy one in my pepper pack. You can also use those little sweet peppers that come in tri-colors. Slice the peppers and cut the slices in half. Dice half a purple onion to throw in there. Toss in some feta cheese (flavored is the best) and toss it all in your favorite vinegar-based salad dressing. The end!
Thursday: Balsamic Skirt Steak with roasted veggies. I am a sucker for a balsmic reduction! You might even catching me lick the pot! Mmmm!! I'm going to roast my veggies, though. I like how crunchy they stay and the flavor deepens so much.
Friday: Pioneer Woman Taco Salad. Her's is the b.e.s.t. I ain't even kiddin. We don't use Doritos on top though. Doritos are crack. And crack is whack. Once we get started eating those delicious nibbles, it's all over.
Saturday: The kids and I are traveling out of town that day so we have to make something easy for Daddy. Black bean soup it is! I have some left over ham cubes that will work perfectly in the soup. Be sure to add cumin and lime juice to push that flavor right over the edge! You will be so happy you did! Sometimes I add salsa and chipotle powder too. As long as you stay in the Tex Mex vein, you won't go wrong making it up as you go. Here's the Pioneer Woman's recipe for it but I haven't tried it. I'm sure it's super duper though! http://thepioneerwoman.com/cooking/black-bean-soup/
Sunday: Kale soup AGAIN! See the link for Monday for the recipe!
Happy eating!!! :)
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